Lone Star transplant Rich "Dick" Allen started a small catering venture that's now bodacious Hoosier history with slow-smoked slabs, pulled pork, beef brisket, sides, beer and wine -- all upholding his bodacious Texas standards.
| Address: | 4705 East 96th Street Indianapolis, IN 46240 |
|---|---|
| Telephone: | 317-818-9510 |
| Fax: | 317-818-1268 |
| Reader Rating: | |
![]() | Great Lunch Menu - Private Member, Pendleton Great Food - "Jim", Franklin Not Much for the Money - "Chris", Fishers |
| Open/Close: | MON-THU 11:00 am-11:00 pm FRI-SAT 11:00 am-12:00 am SUN 11:00 am-11:00 pm |
| Category: | Barbeque |
| Meals Served: | Lunch. Dinner. |
| Cost: | Inexpensive |
| Other Info: | Take Out. Catering. Beer/Wine Served. |
| Credit Cards: |
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