(As of this page's last publication on September 16,2011, our records indicate that this business has ceased operations. We cannot guarantee the accuracy of this information. To verify, we recommend that you contact the local directory assistance service for the Indianapolis area.)
Lone Star transplant Rich "Dick" Allen started a small catering venture that's now bodacious Hoosier history with slow-smoked slabs, pulled pork, beef brisket, sides, beer and wine -- all upholding his bodacious Texas standards.
| Address: | 4705 East 96th Street Indianapolis, IN 46240 |
|---|---|
| Telephone: | 317-818-9510 |
| Fax: | 317-818-1268 |
| Reader Rating: | ![]() |
![]() | Great Lunch Menu - Private Member, Pendleton Not Much for the Money - "Chris", Fishers Great Food - "Jim", Franklin |
| Open/Close: | MON-THU 11:00 am-11:00 pm FRI-SAT 11:00 am-12:00 am SUN 11:00 am-11:00 pm |
| Category: | Barbeque |
| Meals Served: | Lunch. Dinner. |
| Cost: | Inexpensive |
| Other Info: | Take Out. Catering. Beer/Wine Served. |
| Credit Cards: |
Write Reviews ···> Earn Rewards Points
Write restaurant reviews and earn points that can be redeemed for great prizes.
Click Here For A Free Membership
© 1996-2012, MetroGuide, Inc. | Privacy Policy | Terms and Conditions
DiningGuide, DiningGuide.Network, DiningGuide.Community and DiningGuide Indianapolis are service marks of MetroGuide.com, Inc.
To submit your restaurant, please use the: DiningG.U.I.-de.
To contact us at MetroGuide: Click Here.