(As of this page's last publication on August 24,2009, our records indicate that this business has ceased operations. We cannot guarantee the accuracy of this information. To verify, we recommend that you contact the local directory assistance service for the Indianapolis area.)
Lone Star transplant Rich "Dick" Allen started a small catering venture that's now bodacious Hoosier history with slow-smoked slabs, pulled pork, beef brisket, sides, beer and wine -- all upholding his bodacious Texas standards.
| Address: | 8249 US Highway 31 South Indianapolis, IN 46227 |
|---|---|
| Telephone: | 317-865-3839 |
| Fax: | 317-865-3842 |
| Reader Rating: | ![]() |
![]() | Good Que - Member, Mark, Taylor Mill |
| Open/Close: | MON-THU 11:00 am-11:00 pm FRI-SAT 11:00 am-12:00 am SUN 11:00 am-11:00 pm |
| Category: | Barbeque |
| Meals Served: | Lunch. Dinner. |
| Cost: | Moderate |
| Other Info: | Take Out. Catering. Beer/Wine Served. Children's Menu Available. |
| Credit Cards: |
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